osmotic dried fruits?

Goodbye sugar.
Fruits only!

Osmotic dehydration is an effective method for preserving fruit and vegetables. Using natural osmosis, we remove water from the fruit (and vegetables). The fruit is then dried at a low temperature in a gentle process, where the moisture content is further reduced to stabilize the humidity of the product.

Our Produce

Our products are osmotically dried. They can be used by vegans, pregnant women, children, and athletes.

Due to their high dry matter content and low water activity, osmotically dried (OS) fruits are ideal for products that require longer and more stable shelf life. Because of their exceptional functional and sensory characteristics, OS fruits open up a range of new applications in the food industry.

IF IT CAN'T BE FRESH...

What makes osmotic dehydration a smarter choice for drying fruits and vegetables?

dried cherries

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100% Fruits

Nothing else

Natural color

Pleasure for eyes

Natural taste

No artificial aroma

vitamins

High vitamin content

Fibers

High fiber content

No Gluten

Gluten free