osmotic dried fruits?
Goodbye sugar.
Fruits only!
Osmotic dehydration is an effective method for preserving fruit and vegetables. Using natural osmosis, we remove water from the fruit (and vegetables). The fruit is then dried at a low temperature in a gentle process, where the moisture content is further reduced to stabilize the humidity of the product.
Our Products
Our products are osmotically dried. They can be used by vegans, pregnant women, children, and athletes.
Due to their high dry matter content and low water activity, osmotically dried (OS) fruits are ideal for products that require longer and more stable shelf life. Because of their exceptional functional and sensory characteristics, OS fruits open up a range of new applications in the food industry.
IF IT CAN'T BE FRESH...
What makes osmotic dehydration a smarter choice for drying fruits and vegetables?
- Preserves vitamins and minerals in the fruit or vegetable
- It preserves the natural taste of the fruit or vegetable
- Natural appearance, fine texture, and attractive colors
- The shelf life of the product is significantly improved
- Without artificial ingredients
- Without preservatives
- Rich in fiber
100% Fruits
Nothing else
Natural color
Pleasure for eyes
Natural taste
No artificial aroma
vitamins
High vitamin content
Fibers
High fiber content
No Gluten
Gluten free